mi-cuit
Use 'mi-cuit' to describe food that is intentionally cooked to be rare or half-done, particularly for dishes like foie gras or tuna.
mi-cuit در ۳۰ ثانیه
- Half-cooked
- Rare
- Partially cooked
Summary
Use 'mi-cuit' to describe food that is intentionally cooked to be rare or half-done, particularly for dishes like foie gras or tuna.
- Half-cooked
- Rare
- Partially cooked
محتوای مرتبط
واژههای بیشتر food
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
