Qingcai refers to green leafy vegetables, a staple component of Chinese daily meals.
واژه در 30 ثانیه
- Refers to green leafy vegetables in daily diet.
- Used as a general term for various green vegetables.
- Essential for healthy and balanced meals.
Overview
- 1概览：青菜（qīngcài）字面意思是“绿色的菜”，是中文里最基础的词汇之一。它既可以指代某一种具体的绿叶蔬菜（如上海青、油菜），也可以作为所有绿叶蔬菜的总称。在饮食文化中，青菜是平衡营养、增加膳食纤维的重要来源。
常见语境：在家庭餐桌上，人们常说“多吃青菜对身体好”。在餐馆点菜时，如果菜单上没有特别标注菜名，只写“时令青菜”，则指当天新鲜上市的绿叶蔬菜。此外，在某些方言区，人们甚至用“青菜”来指代所有蔬菜。
- 1近义词辨析：与“蔬菜”相比，“蔬菜”是一个更广泛的上位词，包含了根茎类（如土豆）、瓜果类（如黄瓜）和菌菇类，而“青菜”特指绿叶菜。与“叶菜”相比，“青菜”更具生活气息，多用于口语交流，而“叶菜”则偏向于农业或营养学的分类术语。
مثالها
我每天中午都要吃一盘青菜。
everydayI eat a plate of green vegetables every day at lunch.
建议在均衡饮食中增加青菜的摄入量。
formalIt is recommended to increase the intake of green vegetables in a balanced diet.
这家的白灼青菜味道很清爽。
informalThe blanched green vegetables here taste very refreshing.
研究表明，青菜中的纤维素有助于消化。
academicStudies show that cellulose in green vegetables helps digestion.
ترکیبهای رایج
عبارات رایج
青菜萝卜，各有所爱
To each their own
粗茶淡饭，青菜豆腐
Simple, frugal meals
اغلب اشتباه گرفته میشود با
Vegetables is a broad term covering all edible plants. Qingcai is specific to green leafy vegetables.
الگوهای دستوری
How to Use It
نکات کاربردی
Qingcai is a high-frequency word used in daily life. It is neutral in register and used by everyone. Avoid using it to refer to non-leafy vegetables like potatoes or carrots.
اشتباهات رایج
Learners often use '青菜' to refer to all vegetables. Remember that it specifically implies the green color and leafy nature. Using it for root vegetables sounds unnatural to native speakers.
Tips
Use for leafy greens
Use '青菜' when referring specifically to green leafy vegetables. It sounds more natural than using the generic word '蔬菜' in casual dining contexts.
Regional dialect variations
In some Chinese regions, '青菜' might refer to a specific local vegetable. Be aware that the exact type of vegetable may vary by location.
Importance in Chinese cuisine
Eating green vegetables is a fundamental part of a balanced Chinese meal. A meal without at least one green vegetable dish is often considered incomplete.
ریشه کلمه
The word is composed of '青' (green) and '菜' (vegetable). It reflects the traditional Chinese dietary focus on fresh, green produce.
بافت فرهنگی
In Chinese culture, 'Qingcai' is not just food but a symbol of healthy, simple living. The phrase '青菜萝卜，各有所爱' (Everyone has their own preference) uses it to represent simple, everyday choices.
راهنمای حفظ
Think of the color '青' (green/blue) combined with '菜' (vegetable). It is the green vegetable you see on every plate.
سوالات متداول
4 سوال在某些地区，人们习惯把油菜称为青菜，但从广义上讲，青菜包括所有绿叶蔬菜，如菠菜、生菜、小白菜等。
你可以直接问服务员：“今天有什么时令青菜？”或者直接点具体的菜名，如“清炒菜心”或“蒜蓉生菜”。
蔬菜是所有植物性食物的总称，而青菜通常特指颜色呈绿色的叶菜类，范围更小、更具体。
因为青菜富含维生素、矿物质和膳食纤维，对于促进肠道蠕动和保持身体健康至关重要。
خودت رو بسنج
医生建议我们要多吃___，补充维生素。
青菜富含维生素，是医生建议多吃的健康食物。
在菜市场，你想买绿色的叶子菜，你应该问：
这是询问绿叶蔬菜最地道的说法。
妈妈 / 炒 / 青菜 / 好吃 / 的 / 很
正确的语序是主语+定语修饰的名词+谓语+程度副词+形容词。
امتیاز: /3
Summary
Qingcai refers to green leafy vegetables, a staple component of Chinese daily meals.
- Refers to green leafy vegetables in daily diet.
- Used as a general term for various green vegetables.
- Essential for healthy and balanced meals.
Use for leafy greens
Use '青菜' when referring specifically to green leafy vegetables. It sounds more natural than using the generic word '蔬菜' in casual dining contexts.
Regional dialect variations
In some Chinese regions, '青菜' might refer to a specific local vegetable. Be aware that the exact type of vegetable may vary by location.
Importance in Chinese cuisine
Eating green vegetables is a fundamental part of a balanced Chinese meal. A meal without at least one green vegetable dish is often considered incomplete.
مثالها
4 از 4我每天中午都要吃一盘青菜。
I eat a plate of green vegetables every day at lunch.
建议在均衡饮食中增加青菜的摄入量。
It is recommended to increase the intake of green vegetables in a balanced diet.
这家的白灼青菜味道很清爽。
The blanched green vegetables here taste very refreshing.
研究表明，青菜中的纤维素有助于消化。
Studies show that cellulose in green vegetables helps digestion.
Related Content
عبارات مرتبط
واژگان مرتبط
واژههای بیشتر food
一斤
B1Half a kilogram; a Chinese unit of weight (approx. 500g).
一两
B1Fifty grams; a Chinese unit of weight (approx. 50g).
AA制
A2To split the bill; go Dutch.
一袋
B1A bag of.
一口
B1A mouthful; a bite; a small amount (of food or drink).
少一点儿
A2A bit less.
多一点儿
A2A bit more.
一瓶
B1A bottle of.
一碗
B1Measure word for a bowl of food.
一盒
B1A box of.
