甜味
Sweet taste is a pleasant sensation derived from sugars, a fundamental human preference in food.
甜味 در ۳۰ ثانیه
- Sweet taste, related to sugar, pleasant sensation.
- One of the five basic tastes.
- Commonly found in food and drinks.
Overview
甜味,顾名思义,是一种甜的味觉感受。它主要由食物中的糖分(如蔗糖、果糖、葡萄糖等)或甜味剂刺激舌头上的味蕾产生。甜味通常与愉悦、满足感联系在一起,是人类天生就偏爱的味道之一。在烹饪和日常饮食中,甜味扮演着重要的角色,可以用来平衡其他味道,增加食物的风味和吸引力。
“甜味”作为一个名词,可以直接用来描述味道本身。它可以单独使用,也可以与其他形容词或名词组合使用。例如,我们可以说“这种水果有很浓的甜味”,或者“我喜欢甜味的东西”。在句子中,它常常作为主语、宾语或表语出现。
甜味最常见的语境包括食品、饮料、烹饪、味觉品尝等。在描述水果、甜点、糖果、饮料(如果汁、汽水)、甚至一些经过调味的菜肴时,都会用到“甜味”。例如:“蛋糕散发着诱人的甜味。”“茶的甜味很温和。”“这个酱汁的甜味恰到好处。”
与“甜味”相似的词包括“甜”、“甜美”、“甘甜”等。“甜”是最基础的词,可以作形容词或名词,如“甜的”、“这味道很甜”。“甜美”常用来形容声音、笑容或意境,带有更美好的联想,如“甜美的声音”。“甘甜”则更侧重于一种清爽、自然的甜,常用于形容天然的食物,如“甘甜的泉水”。“甜味”则更侧重于描述味觉本身,是一个更中性的味觉术语。
مثالها
这个蛋糕有很浓的甜味。
everydayThis cake has a strong sweet taste.
品尝师正在评估红酒的甜味和酸度。
formalThe sommelier is evaluating the sweetness and acidity of the red wine.
我不太喜欢太甜的东西,一点甜味就好。
informalI don't really like overly sweet things, just a little sweetness is fine.
研究表明,人类对甜味的偏好在婴儿时期就已形成。
academicResearch indicates that the human preference for sweetness is formed in infancy.
ترکیبهای رایج
عبارات رایج
甜味剂
Sweetener
甜味适中
Moderately sweet
甜味人生
Sweet life (metaphorical)
اغلب اشتباه گرفته میشود با
'甜' (tián) is primarily an adjective meaning 'sweet'. '甜味' (tián wèi) is the noun referring specifically to the 'sweet taste' itself.
الگوهای دستوری
نحوه استفاده
"甜味" is a neutral noun used to describe the taste sensation of sweetness. It's commonly used in contexts related to food, beverages, and sensory descriptions. It can be modified by adjectives indicating intensity (e.g., '浓', '淡') or quality.
Learners might confuse the noun '甜味' with the adjective '甜'. Remember, '甜' describes something as sweet, while '甜味' is the name of the taste itself. Ensure you use '甜味' when referring to the taste sensation as a noun.
نکات
Identify Sweet Taste
Recognize '甜味' (tián wèi) as the noun for 'sweet taste'. It's a common descriptor for food and drinks.
Avoid Overuse
While pleasant, excessive sweetness can be unhealthy. Use '甜味' appropriately when describing food.
Sweetness in Chinese Cuisine
Chinese cuisine often balances sweet flavors, especially in dishes like sweet and sour pork (糖醋里脊). Sweetness is highly valued.
ریشه کلمه
The word '甜味' is composed of '甜' (tián), meaning 'sweet', and '味' (wèi), meaning 'taste' or 'flavor'. Together, they literally mean 'sweet taste'. This is a straightforward combination reflecting the direct meaning.
بافت فرهنگی
Sweetness is a highly appreciated taste in Chinese culture, often associated with celebrations and desserts. However, there's also a cultural appreciation for balance, so overly sweet dishes might be less common in traditional savory contexts compared to Western cuisines.
راهنمای حفظ
Think of '甜味' (tián wèi) as 'sweet flavor'. '味' (wèi) often relates to taste or flavor, so link '甜' (sweet) with '味' (taste) to remember 'sweet taste'.
سوالات متداول
4 سوال甜味是指舌头尝到的甜的味觉感受。它主要是由食物中的糖分或甜味剂引起的,通常给人带来愉悦的感觉。
甜味是酸、甜、苦、辣、咸这五种基本味觉之一。它是人类味觉系统中非常重要的一部分。
很多食物和饮料都有甜味,比如水果(如苹果、香蕉)、糖果、蛋糕、冰淇淋、蜂蜜、以及含糖的饮料(如果汁、汽水)等。
从进化角度看,甜味通常意味着食物富含能量(糖分),这有助于生存。因此,人类天生就对甜味有偏好,它能刺激大脑释放多巴胺,带来满足感。
خودت رو بسنج 3 سوال
这种西瓜的______非常浓。
西瓜是甜的,所以应该用“甜味”来描述它的味道。
以下哪个句子正确描述了“甜味”?
“甜味”是由糖分产生的,是一种令人愉悦的味道。
请用“喜欢”和“甜味”组成一个句子。
“我喜欢甜味”是一个主谓宾结构完整的句子,表达了“I like sweet taste”的意思。
/ 3 درست
نمره کامل!
Summary
Sweet taste is a pleasant sensation derived from sugars, a fundamental human preference in food.
- Sweet taste, related to sugar, pleasant sensation.
- One of the five basic tastes.
- Commonly found in food and drinks.
Identify Sweet Taste
Recognize '甜味' (tián wèi) as the noun for 'sweet taste'. It's a common descriptor for food and drinks.
Avoid Overuse
While pleasant, excessive sweetness can be unhealthy. Use '甜味' appropriately when describing food.
Sweetness in Chinese Cuisine
Chinese cuisine often balances sweet flavors, especially in dishes like sweet and sour pork (糖醋里脊). Sweetness is highly valued.
مثالها
4 از 4这个蛋糕有很浓的甜味。
This cake has a strong sweet taste.
品尝师正在评估红酒的甜味和酸度。
The sommelier is evaluating the sweetness and acidity of the red wine.
我不太喜欢太甜的东西,一点甜味就好。
I don't really like overly sweet things, just a little sweetness is fine.
研究表明,人类对甜味的偏好在婴儿时期就已形成。
Research indicates that the human preference for sweetness is formed in infancy.
محتوای مرتبط
این کلمه در زبانهای دیگر
واژگان مرتبط
واژههای بیشتر food
一两
B1Fifty grams; a Chinese unit of weight (approx. 50g).
一斤
B1Half a kilogram; a Chinese unit of weight (approx. 500g).
一袋
B1A bag of.
少一点儿
A2A bit less.
多一点儿
A2A bit more.
一口
B1A mouthful; a bite; a small amount (of food or drink).
一瓶
B1A bottle of.
一碗
B1Measure word for a bowl of food.
一盒
B1A box of.
一杯
B1Measure word for a cup of liquid.