bacalao
A type of fish, often salted and dried, popular in many cuisines.
関連コンテンツ
foodの関連語
a la carta
B1Referring to dishes that are ordered individually from a menu.
abrelatas
B1A device for opening cans of food.
aceituna
A1A small oval fruit with a hard pit, green or black, used for oil or eating.
aceitunas
B1オリーブはオリーブの木の実で、塩漬けにしておつまみや料理に使われます。
ácido
A2Having a sharp, sour taste like vinegar or lemon juice.
aderezar
B1To season or dress food, especially salads.
aderezo
B1A sauce or seasoning for food, especially salads.
aditivo
B1A substance added to food to improve its flavor, color, or shelf-life.
agridulce
B1Having a mixture of sweet and sour tastes.
agrio
A1Sour.
