あなたの言語で学ぶ
English العربية Deutsch Español Français 한국어 Português हिन्दी فارسی 中文
A2 noun ニュートラル 2分で読める

面包店

bakery

miangbaodian mian bao dian
練習する

Overview

‘面包店’ (miànbāodiàn) is the standard and most common term in Mandarin Chinese for a 'bakery' or 'bread shop'. It's a compound word formed from three characters:

  1. 1面 (miàn): This character literally means 'flour' or 'noodles'. In the context of '面包', it refers to the flour used to make bread.
  1. 1包 (bāo): This character has several meanings, including 'to wrap', 'a package', or 'a bun/bread'. In '面包', it specifically refers to bread itself.
  1. 1店 (diàn): This character means 'shop', 'store', or 'inn'.

When combined, '面包' (miànbāo) directly translates to 'bread', and adding '店' (diàn) creates '面包店' (miànbāodiàn), meaning 'bread shop' or 'bakery'.

This term is widely understood and used across all Chinese-speaking regions. You would use '面包店' to refer to any establishment that primarily sells bread, pastries, cakes, and other baked goods. It encompasses everything from small, independent neighborhood bakeries to larger chain bakeries found in shopping malls.

Usage Examples:

  • 我想去面包店买一些面包。 (Wǒ xiǎng qù miànbāodiàn mǎi yīxiē miànbāo.) - I want to go to the bakery to buy some bread.
  • 这家面包店的蛋糕很好吃。 (Zhè jiā miànbāodiàn de dàngāo hěn hǎochī.) - The cakes at this bakery are very delicious.
  • 我在面包店工作。 (Wǒ zài miànbāodiàn gōngzuò.) - I work at a bakery.

While '面包店' is the most prevalent term, it's worth noting that sometimes in more specific contexts, or in certain regional dialects, you might hear other related terms. For example, a shop specializing in pastries might sometimes be referred to as '糕点店' (gāodiǎndiàn - pastry shop), but '面包店' remains the overarching term for a place selling bread and baked goods. In Hong Kong and Cantonese-speaking regions, you might also hear '麵包舖' (miànbāo pù), which uses a different character for 'shop' but carries the same meaning. However, for standard Mandarin, '面包店' is the definitive term.

例文

1

那家新开的面包店每天早上都有新鲜出炉的面包。

Describes a place where bread is made and sold.

That new bakery has freshly baked bread every morning.

2

我喜欢在周末去我们当地的面包店买些糕点。

Refers to a business that sells pastries, cakes, and bread.

I like to go to our local bakery on weekends to buy some pastries.

3

这家面包店的羊角面包很有名。

Highlights a specific product from a bakery.

The croissants from this bakery are very famous.

4

他们计划在市中心开一家面包店。

Discusses the establishment of a new bakery.

They plan to open a bakery in the city center.

5

我在面包店里闻到了香甜的味道。

Describes a sensory experience within a bakery.

I smelled a sweet fragrance in the bakery.

よく使う組み合わせ

面包店的香味
去面包店
面包店买面包
附近的面包店

よく混同される語

面包店 対 蛋糕店
Both are shops that sell baked goods, but '蛋糕店' (dàngāo diàn) specifically refers to a cake shop, while '面包店' (miànbāo diàn) is a bakery that typically sells bread and other baked goods.

文法パターン

去[地方]买东西 (qù [dìfāng] mǎi dōngxī) [地方]有[东西] ([dìfāng] yǒu [dōngxī]) [动词]在[地方] ([dòngcí] zài [dìfāng])

使い方

使い方のコツ

'面包店' (miànbāodiàn) is the standard and most common term for 'bakery' in Mandarin Chinese. The characters literally translate to 'bread' (面包 miànbāo) and 'shop' or 'store' (店 diàn). When referring to a bakery, one would typically use this term directly. For example, to say 'I'm going to the bakery,' you would say '我去面包店' (Wǒ qù miànbāodiàn). It can also be used in phrases like '这家面包店的蛋糕很好吃' (Zhè jiā miànbāodiàn de dàngāo hěn hǎochī), meaning 'The cakes from this bakery are very delicious.' The term is widely understood across all Chinese-speaking regions. There are no significant regional variations in its usage or meaning. It's a neutral term and can be used in both formal and informal contexts.

ヒント

💡

Mastering '面包店' (miànbāodiàn): A Guide to Chinese Bakeries

The term '面包店' directly translates to 'bread shop' or 'bakery.' It's a straightforward and commonly used term. When referring to bakeries in China, '面包店' is the most accurate and widely understood term. You might also encounter '饼店' (bǐngdiàn), which generally refers to a pastry shop, but '面包店' specifically emphasizes bread and baked goods.
💡

Common Pitfalls and Nuances with '面包店'

While '面包店' is universally understood, be aware that some bakeries might specialize. For instance, a '蛋糕店' (dàngāodiàn) specifically sells cakes. If you're looking for a particular type of baked good, adding the specific item's name can be helpful. For example, '我想买面包' (wǒ xiǎng mǎi miànbāo) means 'I want to buy bread.' Also, remember that Chinese bakeries often offer a wider variety of savory items than Western bakeries.
💡

Expanding Your Bakery Vocabulary: Related Terms and Phrases

To enhance your bakery experience, here are some related terms: '面包' (miànbāo) for bread, '蛋糕' (dàngāo) for cake, '饼干' (bǐnggān) for cookies, '甜点' (tiándiǎn) for dessert, and '点心' (diǎnxīn) for dim sum (which can include some baked items). When ordering, you can use phrases like '这个多少钱?' (zhège duōshǎo qián?) meaning 'How much is this?' or '我想要一个面包' (wǒ xiǎng yào yīgè miànbāo) meaning 'I would like a bread.'

語源

The term '面包店' (miànbāodiàn) is a compound word formed by combining '面包' (miànbāo), meaning 'bread', and '店' (diàn), meaning 'shop' or 'store'. Thus, it literally translates to 'bread shop'.

文化的な背景

In Chinese culture, bakeries, or '面包店' (miànbāodiàn), have become increasingly popular, especially in urban areas. While traditional Chinese diets relied heavily on rice and noodles, Western-style bread and pastries have gained significant traction. Bakeries often offer a mix of traditional Chinese baked goods, like pineapple buns (菠萝包 bōluóbāo) and egg tarts (蛋挞 dàntà), alongside Western staples such as croissants, cakes, and various loaves of bread. They are popular spots for breakfast, casual snacks, or for picking up treats for family and friends. The interior design of many modern Chinese bakeries often blends contemporary aesthetics with subtle nods to traditional Chinese elements, creating a welcoming and comfortable atmosphere. Gifting baked goods from a well-known bakery is also a common social practice, signifying thoughtfulness and good taste.

覚え方のコツ

Visualize a 'face' (面) holding a 'bag' (包) of delicious bread, and then imagine buying it from a 'broad' (广) shop (店) that brings good 'fortune' (占).

よくある質問

4 問
The history of bakeries in China is quite rich and diverse, influenced by both traditional Chinese culinary practices and Western introductions. Historically, Chinese diets primarily featured steamed buns (mantou), noodles, and rice-based products rather than baked goods as understood in the Western sense. However, with increased foreign trade and cultural exchange, particularly in the last century, Western-style bakeries began to emerge, especially in larger cities like Shanghai and Hong Kong. These early bakeries often catered to expatriates and a growing Chinese middle class, introducing breads, pastries, and cakes. Today, bakeries are a common sight across China, offering a blend of traditional Chinese pastries and modern Western baked goods, often with unique local adaptations and flavors.
Chinese bakeries offer a delightful array of popular items that cater to various tastes. You'll often find classic savory options like pineapple buns (without actual pineapple, named for their crusty topping), cocktail buns filled with a sweet coconut paste, and char siu bao, which are fluffy buns filled with barbecued pork. Sweet treats include egg tarts, which have a flaky crust and a smooth, sweet egg custard filling, and sponge cakes, often lighter and less sweet than their Western counterparts. Many bakeries also feature mooncakes during the Mid-Autumn Festival and a variety of other seasonal or regional specialties, showcasing the breadth of Chinese baking traditions.
Absolutely! There are significant regional differences in Chinese bakeries, reflecting the diverse culinary landscapes across China. In Cantonese-speaking regions like Hong Kong and Guangdong, you'll find a strong emphasis on items like egg tarts, pineapple buns, and char siu bao, which are staples of dim sum culture. In Northern China, bakeries might feature more steamed breads, sesame flatbreads, and traditional pastries like sachima (sweet fried dough). Shanghai bakeries, influenced by historical Western presence, might offer a mix of European-style cakes and breads alongside Chinese pastries. These regional variations provide a fascinating glimpse into the evolution of Chinese baking, with each area offering its unique specialties and flavors.
The word '面包店' (miànbāodiàn) literally translates to 'bread shop' or 'bakery' in Mandarin Chinese. '面包' (miànbāo) means 'bread,' and '店' (diàn) means 'shop' or 'store.' This term is widely used across Chinese-speaking regions to refer to any establishment that primarily sells baked goods, including breads, pastries, cakes, and often some beverages. Its simplicity and directness make it a universally understood term for a bakery. The evolution of this term reflects the increasing popularity and integration of baked goods into the Chinese diet, moving from traditional snack shops to dedicated bakeries offering a wide range of Western and Chinese-inspired baked items.

自分をテスト

fill blank

我喜欢去___买新鲜的面包和蛋糕。

正解！ おしい！ 正解:
fill blank

这家新开的___有很多种类的甜点。

正解！ おしい！ 正解:
fill blank

早上，___里飘出了阵阵诱人的香气。

正解！ おしい！ 正解:

スコア： /3

関連コンテンツ

役に立った？

コメント (0)

ログインしてコメント
まだコメントがありません。最初に考えをシェアしましょう！