A 'commis' is an essential entry-level role in a professional French kitchen, focusing on learning and assisting.
commis 30秒了解
- Junior cook
- Kitchen assistant
- Culinary apprentice
趣味小知识
The English word 'commissioner' shares the same root.
词源
Old French 'comis' (appointed, entrusted)
原始含义： one entrusted with a task
Latin (commissus, past participle of committere 'to commit, entrust')文化背景
In French kitchens, a 'commis' is typically at the entry-level of the brigade system, similar to an apprentice. They are essential for supporting the senior chefs and learning the basics of culinary arts. It's a stepping stone for aspiring chefs.
自我测试 6 个问题
This sentence describes the new junior cook learning quickly. The words need to be in the correct order to form a grammatically sound French sentence.
This sentence explains that a good junior cook helps the chef. The words are ordered to follow typical French sentence structure.
This sentence means 'She started as a junior cook a year ago.' The order reflects the past tense construction and the placement of 'il y a' for 'ago'.
/ 6 correct
Perfect score!
Summary
A 'commis' is an essential entry-level role in a professional French kitchen, focusing on learning and assisting.
- Junior cook
- Kitchen assistant
- Culinary apprentice
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à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
