mixé
When you're at a more advanced stage in your French learning, like C1, you'll find 'mixé' comes up in more nuanced contexts than just food. Think about how we talk about ideas or concepts being 'blended' or 'mixed' together in English. For instance, you might describe a musical genre as 'mixé' if it combines elements from different styles. Or, in a more abstract sense, a cultural event could be 'mixé' if it brings together various traditions and influences. It's about understanding the core meaning of combining or blending, but applying it to less tangible things beyond the literal sense of making a smoothie.
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更多food词汇
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
