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الإنجليزية 8:01 Cooking

Chicken Tots | Tater Tot "Poutine" with Chicken | Food Wishes

National Geographic · 109,255 مشاهدات · أُضيف منذ أسبوعين

الترجمة (210 مقاطع)

00:00

[Music]

00:01

hello this is Chef John from

00:03

foodwishes.com

00:04

with chicken

00:06

tots that's right I was going to call

00:09

this chicken top poutine since that's

00:11

what inspired this but I didn't want to

00:13

trigger my French Canadian friends so

00:16

we're just going with chicken tots and

00:18

at the time of this filming it is my new

00:20

favorite thing to eat and to get started

00:23

I want to show you the proper way to

00:24

bake a tater tot which I think should be

00:27

on a foil line baking sheet that we

00:29

spray with a little bit of oil and after

00:31

rubbing that all over to coat we will

00:33

carefully place down the frozen tater

00:35

tot of our choice by hand which is the

00:38

first official tip here okay we never

00:40

want to dump a bag of tater tots on a

00:42

pan because in the bottom of the bag

00:44

there's usually all kinds of crumbs and

00:46

ice crystals which are definitely going

00:48

to hinder the crisping process so

00:50

instead we will carefully Place those

00:52

down as shown and then the second tip

00:55

once those are panned I like to spray

00:57

the tops with some oil which I think

00:59

helps make make them a little bit

01:00

crispier and that's it once we have

01:02

those spread out nice and evenly they

01:04

are ready to transfer into the center of

01:06

a 425 Dee oven for 30 minutes which is 5

01:11

minutes longer than the directions or

01:13

until they're beautifully Brown and look

01:15

like this okay so adding some extra

01:18

baking time is the last tater tot Tip

01:20

since for this preparation we really do

01:22

want them extra well done and nice and

01:24

crispy and crunchy which reminds me

01:27

always make twice as many tater tots as

01:29

the recipe calls for because based on

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