شبکه واژگان: नीबू

Khatta describes a sharp, acidic, or tangy taste similar to that of a lemon, tamarind, or vinegar. It is one of the primary taste profiles used in cooking and describing food freshness or ingredients.

A round citrus fruit with a bright orange skin and juicy, pulpy segments. It is widely known for its sweet and tangy flavor and is a significant source of Vitamin C.

A small, oval citrus fruit with a thick skin and fragrant, acidic juice. In India, it refers to both lemons and limes, commonly used to add a sour flavor to dishes and drinks.