B1 verb خنثی #6,500 رایج‌ترین 1 دقیقه مطالعه

腌制

yan zhi /yān zhì/
Practice it

To preserve and flavor food by treating it with salt, sugar, spices, or other agents.

واژه در 30 ثانیه

  • Marinate or pickle food with salt, sugar, spices.
  • Preserves food and enhances flavor.
  • Common in cooking and food preservation.

Overview

“腌制”是一个动词，指的是一种食物处理技术，通过使用盐、糖、香料、醋等调味料，让食物在一段时间内与这些物质接触，从而改变其风味、质地和保存性。这个过程可以是为了延长食物的保质期（如腌菜、咸鱼），也可以是为了增添独特的风味（如腌肉、腌虾）。腌制是世界各地许多传统美食的重要组成部分。

“腌制”通常用作及物动词，后面直接跟被腌制的食物名称。例如：“腌制牛肉”、“腌制蔬菜”。它也可以与表示腌制时间的词语连用，如“腌制三天”、“腌制一夜”。在描述结果时，可以说“腌制好的XX”或“腌制入味”。

腌制一词常见于烹饪、美食制作、食品加工等领域。在家庭厨房中，人们会用它来形容制作各种腌菜、泡菜、腌肉。在餐馆菜单上，可以看到“秘制腌排骨”、“腌制三文鱼”等菜肴。食品工业中，腌制是生产咸菜、火腿、香肠等加工食品的关键步骤。

与“腌制”相似的词语包括“浸泡”、“风干”、“熏制”。“浸泡”侧重于将食物长时间置于液体中，不一定是为了调味或防腐，可能只是为了软化或清洗。例如，“用清水浸泡豆子”。“风干”是通过空气流动去除食物水分，使其干燥，常用于制作腊肉、果干等，它本身不涉及调味。例如，“将辣椒串起来风干”。“熏制”是通过烟熏来给食物增加风味和防腐，与腌制不同，它是一种烟熏过程。例如，“熏制三文鱼”。“腌制”则更侧重于通过盐、糖等调料来达到入味和防腐的目的。

مثال‌ها

1

这道菜的特色在于经过长时间精心腌制，味道非常独特。

everyday

The specialty of this dish lies in its long and careful marination, giving it a very unique flavor.

2

在食品加工厂，各种肉类需要经过严格的腌制程序以确保食品安全和口感。

formal

In food processing plants, various meats require strict pickling procedures to ensure food safety and texture.

3

我妈腌的咸菜特别好吃，每次都能吃好几碗饭。

informal

My mom's pickled vegetables are delicious; I can eat several bowls of rice every time.

4

研究表明，某些腌制过程可能导致潜在有害化合物的生成。

academic

Research indicates that certain pickling processes may lead to the formation of potentially harmful compounds.

ترکیب‌های رایج

腌制食品 Pickled/Marinated food
腌制时间 Marinating/Pickling time
腌制出味 To marinate until flavorful
腌制蔬菜 Pickled vegetables
腌制肉类 Marinated/Cured meat

عبارات رایج

腌制食品

Pickled or marinated foods

腌制一夜

Marinate overnight

腌制入味

Marinated until flavorful

اغلب اشتباه گرفته می‌شود با

腌制 vs 浸泡

'浸泡' (jìnpào) means to soak, primarily in liquid, often for cleaning, softening, or rehydrating, without the primary goal of preservation or deep flavor alteration like '腌制' (yānzhì).

腌制 vs 风干

'风干' (fēnggān) refers to drying something by air circulation, focusing on moisture removal. '腌制' (yānzhì) involves adding ingredients like salt and sugar for flavor and preservation, which may or may not involve drying.

الگوهای دستوری

腌制 + [名词 (食物)] (e.g., 腌制黄瓜) [名词 (食物)] + 经过 + [时间] + 腌制 (e.g., 鸡肉经过一夜腌制) 把 + [名词 (食物)] + 腌制 + [形容词/结果] (e.g., 把牛肉腌制入味)

How to Use It

نکات کاربردی

The verb '腌制' is widely used in culinary contexts, both in everyday conversation and in more formal recipe writing or food industry descriptions. It's a core term for describing food preparation methods focused on preservation and flavor enhancement through salting, sugaring, or spicing. Ensure the context clearly indicates whether it's for pickling vegetables or marinating meats.

اشتباهات رایج

Learners might confuse '腌制' with simple 'soaking' (浸泡) or 'drying' (风干). Remember that '腌制' specifically implies the use of preserving agents like salt or sugar to alter taste and texture, not just liquid immersion or air drying. Also, ensure correct usage with specific food items (e.g., '腌制牛肉' not '牛肉腌制').

Tips

💡

Think Flavor and Preservation

Remember '腌制' involves adding ingredients to change taste and extend shelf life.

⚠️

Watch Salt Content

Many pickled foods are high in salt. Consume in moderation, especially if you have health concerns.

🌍

Global Culinary Tradition

Pickling and marinating are ancient techniques found in cuisines worldwide, from kimchi to sauerkraut.

ریشه کلمه

The character '腌' (yān) originally referred to pickling or preserving food with salt. The character '制' (zhì) means to make or manufacture. Together, '腌制' literally means 'to make by pickling/preserving'.

بافت فرهنگی

Pickling and marinating are deeply ingrained in Chinese culinary traditions, with regional variations like Sichuan paocai, Northern pickled vegetables, and cured meats being popular examples. These methods are not just about preservation but also about developing complex flavors that are central to many traditional dishes.

راهنمای حفظ

Imagine 'yan zhi' sounding like 'yummy Zest!' - you zest (add flavor) and it becomes yummy (preserved and tasty).

سوالات متداول

4 سوال

“腌制”是一个更广泛的概念，可以包括干腌（只用干盐、糖等）和湿腌（用盐水、糖水等液体）。“腌泡”通常指湿腌，即食物被浸泡在腌料液体中。但日常口语中，两者有时可以互换使用。

腌制可以延长食物的保质期，但具体时间取决于腌制方法、食材本身以及储存条件。一般来说，腌制得当的食物在冷藏条件下可以保存数周甚至数月。

除了盐和糖，还可以使用各种香料（如花椒、八角、辣椒）、醋、酒、酱油、蜂蜜等来腌制食物，以创造不同的风味。

适量食用腌制食品可以提供风味和保存食物。但高盐分的腌制食品可能增加高血压风险，一些腌制过程中可能产生亚硝酸盐，长期大量食用需注意。

خودت رو بسنج

fill blank

我们决定自己动手，在家______一些腊肉过年。

درسته! نه دقیقاً. پاسخ صحیح: a

句意是制作腊肉，需要用到盐等进行处理，所以用“腌制”最合适。

multiple choice

下列哪个选项最能描述“腌制”的含义？

درسته! نه دقیقاً. پاسخ صحیح: b

“腌制”的核心是利用调料改变食物的性状，达到保存和调味的目的。

sentence building

请用“腌制”、“三天”、“牛肉”、“需要”组成一个句子。

درسته! نه دقیقاً. پاسخ صحیح: a

“腌制”是动词，可以接宾语“牛肉”，时间状语“三天”可以放在动词前或后，但“牛肉需要腌制三天”是最自然和常见的表达方式。

امتیاز: /3

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