A2 noun ニュートラル #3,500 よく出る 2分で読める

후식

husik [huɕik]
Practice it

Overview

The Korean word '후식' (pronounced hoo-shik) refers to dessert, the sweet course typically enjoyed at the end of a meal. It's a compound word derived from '후' (hu), meaning 'after' or 'post,' and '식' (shik), meaning 'food' or 'meal.' Thus, its literal translation is 'after-meal food.'

In Korean culture, the concept of dessert can be quite broad. While Western-style desserts like cakes, pastries, and ice cream are widely available and popular, traditional Korean 후식 often includes a variety of unique offerings. These can range from fresh fruits, which are highly prized for their natural sweetness and seasonal availability, to more elaborate confections like tteok (rice cakes) and traditional beverages.

Tteok, in its myriad forms, is a quintessential Korean 후식. It can be subtly sweet, made with ingredients like red beans, chestnuts, or sesame, and often comes in beautiful, artful shapes and colors. Different types of tteok are enjoyed throughout the year, with specific varieties associated with holidays and special occasions. For instance, songpyeon, a crescent-shaped rice cake, is a staple during Chuseok (Korean Thanksgiving).

Traditional Korean beverages also play a significant role in the 후식 experience. Sikhye, a sweet rice punch, and Sujeonggwa, a persimmon punch flavored with ginger and cinnamon, are popular choices. These drinks are not only refreshing but also believed to aid digestion, making them an ideal way to conclude a meal.

More recently, alongside these traditional options, modern Korean cafes and restaurants offer a vast array of contemporary desserts. Bingsu, a shaved ice dessert topped with various ingredients like fruit, red beans, and condensed milk, has become incredibly popular, especially during the summer months. You'll also find a thriving scene for artisan breads, pastries, and fusion desserts that blend Korean ingredients with Western baking techniques.

When ordering 후식, especially in a traditional setting, it's common to ask, '후식 뭐 드릴까요?' (Hu-shik mwo deu-ril-kka-yo?), which means 'What would you like for dessert?' or 'What should I give you for dessert?' Understanding '후식' is key to navigating the delightful culinary landscape of Korea, from everyday meals to special celebratory feasts.

例文

1

저녁 식사 후에 후식으로 과일이 나왔어요.

Dining

Fruit was served as dessert after dinner.

2

이 레스토랑의 후식 메뉴는 정말 다양하고 맛있어요.

Restaurant experience

This restaurant's dessert menu is really diverse and delicious.

3

특별한 날을 위해 직접 후식을 만들었어요.

Special occasion/Cooking

I made dessert myself for a special occasion.

4

단 것을 좋아해서 후식은 꼭 먹어야 해요.

Personal preference

I have a sweet tooth, so I absolutely have to have dessert.

5

식사 후에 따뜻한 차와 함께 후식을 즐겼어요.

Leisurely dining

After the meal, I enjoyed dessert with a warm cup of tea.

よく使う組み合わせ

후식을 먹다
후식으로
식후 후식

よく混同される語

후식 vs 음식

Food in general, not specifically dessert. '후식' refers to the sweet course after a meal, while '음식' is a broader term for any food.

文法パターン

식사 후에 후식을 먹어요. (I eat dessert after a meal.) 어떤 후식을 좋아하세요? (What kind of dessert do you like?) 이 식당은 후식이 맛있어요. (This restaurant has delicious desserts.)

How to Use It

使い方のコツ

The word '후식' (husik) is a straightforward and common term for dessert in Korean. It is generally used in both formal and informal contexts. When offering or asking for dessert, you might hear phrases like '후식 드실래요?' (Husik deushillaeyo? - Would you like some dessert?) or '후식 있어요?' (Husik isseoyo? - Do you have dessert?). While '디저트' (dijeoteu), a direct transliteration of the English word 'dessert', is also widely understood and used, especially in cafes and restaurants that serve Western-style desserts, '후식' remains the more traditional and overarching term. '후식' can also encompass after-meal beverages like coffee or tea, which are frequently consumed as part of the dessert course. It's versatile and can refer to a simple fruit or a complex pastry. When referring to specific types of desserts, you would typically use the specific name (e.g., '케이크' - cake, '아이스크림' - ice cream) but '후식' serves as the general category.

よくある間違い

A common mistake for English speakers learning Korean is confusing '후식' (dessert) with '음식' (eum-sik), which means food in general. While dessert is a type of food, '음식' is a broader term. Another mistake might be to incorrectly assume that '후' in '후식' directly translates to 'after' in the sense of a direct word-for-word translation like 'after-food'. While '후' does mean 'after' or 'later', the compound word '후식' specifically refers to dessert, so trying to break it down literally might lead to confusion if you expect '식' to always mean 'food' in such compounds. Just remember '후식' as its own unit meaning dessert.

Tips

💡

"후식" (husik): The Sweet Conclusion to a Korean Meal

'후식' (husik) is the Korean word for dessert, referring to the sweet course enjoyed at the end of a meal. While traditional Korean meals often conclude with simple offerings like fruit or a refreshing rice punch (식혜 - sikhye), modern Korean dessert culture has expanded to include a vast array of delicious and visually appealing treats. From bingsoo (shaved ice) and tteok (rice cakes) to pastries and Western-style cakes, '후식' encompasses a wide spectrum of sweet indulgences. Understanding this term is essential for anyone looking to fully experience Korean culinary traditions, whether in a formal dining setting or a casual cafe.

💡

Common Misconceptions and Nuances of "후식"

While '후식' generally translates to 'dessert,' it's important to note some nuances. Unlike Western desserts which are often rich and decadent, traditional Korean '후식' tend to be lighter and focus on refreshing flavors, often incorporating fruits or fermented ingredients. It's also less common to have a separate, elaborate dessert menu in traditional Korean restaurants; '후식' might simply be a complimentary offering of fruit or a small traditional beverage. However, in modern cafes and specialized dessert shops, you'll find a dedicated and extensive '후식' selection. Avoid assuming that every Korean meal will end with a heavy, multi-layered cake; often, the sweetness is subtle and intended to cleanse the palate.

💡

Mastering the Use of "후식" in Conversation

To use '후식' effectively, you can say things like "후식 뭐 드실래요?" (Husik mwo deushillaeyo?) meaning "What would you like for dessert?" or "후식으로 과일이 나왔어요." (Husigeuro gwairi nawasseoyo.) meaning "Fruit came out for dessert." When ordering at a restaurant or cafe, you might ask, "후식 메뉴 있어요?" (Husik menyu isseoyo?) for "Do you have a dessert menu?" It's a versatile word that applies to a wide range of sweet treats served post-meal, from traditional Korean delights to globally inspired confections. Incorporating '후식' into your vocabulary will enhance your dining experiences and interactions in Korea, allowing you to fully appreciate the sweet side of Korean cuisine.

語源

Sino-Korean word from 飯 (bap, 'cooked rice, meal') + 後 (hu, 'after') + 食 (sik, 'food, eating').

文化的な背景

In Korea, the concept of 'dessert' (후식, husik) has evolved significantly. Traditionally, after a Korean meal, especially a hearty one with multiple side dishes, fresh fruit or a simple rice-based sweet like 'yakgwa' (fried wheat cookie) or 'tteok' (rice cake) were common. Beverages like 'sikhye' (sweet rice punch) or 'sujeonggwa' (cinnamon punch) were also popular for their digestive properties. Modern Korean dining, however, has increasingly incorporated Western-style desserts such as cakes, pastries, ice cream, and coffee. Cafes are incredibly popular in South Korea, serving as social hubs where people gather specifically for coffee and elaborate desserts. This blend of traditional and contemporary influences means that '후식' can refer to a wide range of sweet treats, from a simple slice of fruit at home to an artisan cake in a trendy cafe. The emphasis is often on refreshing the palate after a savory meal and extending the social aspect of dining.

覚え方のコツ

The word '후식' (hu-sik) sounds a bit like 'who's sick?' Imagine someone asking 'Who's sick?' after eating too much delicious dessert! This can help you remember that '후식' means dessert.

よくある質問

4 問

'후식' (husik) is a Korean word that refers to dessert, the sweet course eaten at the end of a meal. It's a common practice in Korean dining culture to enjoy something sweet and often refreshing after savory dishes to cleanse the palate and provide a satisfying conclusion to the meal. While traditional Korean desserts often feature fruits, rice cakes (tteok), and sweetened beverages, modern '후식' can also include a wide array of Western-style desserts like cakes, pastries, and ice cream, reflecting a blend of culinary influences.

Traditional Korean '후식' often includes items like fresh seasonal fruits, which are highly valued for their natural sweetness and health benefits. Popular choices include pears, persimmons, and melon. Another staple is various types of tteok (rice cakes), which come in countless forms, some sweet and chewy, often flavored with ingredients like red bean paste or mugwort. Sweet beverages like 수정과 (sujeonggwa), a cinnamon-ginger punch, and 식혜 (sikhye), a sweet rice punch, are also classic choices, known for their refreshing and digestive properties.

In modern Korean culture, '후식' has significantly expanded beyond its traditional roots to embrace a diverse range of international desserts. Cafes and dessert shops are incredibly popular, offering everything from intricately decorated cakes and pastries to specialty coffees and 빙수 (bingsu), a shaved ice dessert with various toppings. While traditional options remain beloved, there's a strong trend towards incorporating global dessert trends, often with a unique Korean twist, catering to a wide array of tastes and preferences. This evolution reflects Korea's dynamic culinary scene and its openness to new flavors.

In Korea, '후식' can be enjoyed in a variety of settings. After a meal at a restaurant, it's common to head to a nearby cafe for coffee and a dessert. There are countless specialized dessert cafes that focus solely on offering a wide selection of sweet treats, from delicate cakes to elaborate parfaits and ice cream. Additionally, many traditional restaurants will offer simple '후식' options like fruit or a sweet beverage as part of their meal sets. For those seeking traditional options, markets and specialized tteok shops are excellent places to find authentic Korean rice cakes and traditional drinks.

自分をテスト

fill blank

저는 저녁 식사 후에 항상 [ ]을(를) 먹어요.

正解！ おしい！ 正解:
fill blank

어떤 [ ]을(를) 드릴까요?

正解！ おしい！ 正解:
fill blank

이 레스토랑은 [ ]이(가) 정말 맛있어요.

正解！ おしい！ 正解:

スコア： /3

Related Content

役に立った？

コメント (0)

ログインしてコメント
まだコメントがありません。最初に考えをシェアしましょう！