A2 noun 중립 #2,500 가장 일반적인 1분 분량

甜点

tiándiǎn /tiɛn diɛn/

A sweet food item enjoyed as the final course of a meal.

30초 단어

  • A sweet dish served after a main meal.
  • Includes cakes, puddings, ice cream, and fruits.
  • Often associated with leisure and treat-seeking behavior.

Overview

  1. 1概览:甜点(Dessert)是一个涵盖广泛的词汇,指代所有以甜味为主的餐后食物。在现代饮食文化中,甜点不仅是补充能量的食物,更是一种社交和放松的媒介。2) 使用习惯:在中文语境下,“甜点”常用于餐厅菜单、家庭聚会或下午茶场景。它既可以指代具体的某种点心(如一块巧克力蛋糕),也可以作为一类食物的总称。3) 常见语境:在正式的西餐中,甜点是最后一道菜;在日常生活中,人们常说“吃点甜点”来缓解压力或奖励自己。4) 近义词辨析:与“点心”相比,“甜点”更强调“甜”这一口味特征,范围更窄;“糕点”则更侧重于由面粉制作的烘焙类食品,而“甜点”则包含冷饮、果冻等更多样化的选择。

예시

1

我最喜欢吃的甜点是草莓蛋糕。

everyday

My favorite dessert is strawberry cake.

2

本次宴会将提供精美的法式甜点。

formal

The banquet will provide exquisite French desserts.

3

工作累了,来点甜点奖励一下自己。

informal

Tired from work, have some dessert to reward yourself.

4

现代人的饮食结构中,甜点摄入量普遍增加。

academic

In the modern diet, the intake of desserts has generally increased.

자주 쓰는 조합

吃甜点 eat dessert
精美甜点 exquisite dessert
餐后甜点 after-meal dessert

자주 쓰는 구문

饭后甜点

dessert after a meal

下午茶甜点

afternoon tea dessert

자주 혼동되는 단어

甜点 vs 点心

Refers to snacks or dim sum, which can be savory or sweet. It is a broader term than dessert.

甜点 vs 零食

Means snacks or junk food eaten between meals. It doesn't necessarily have to be sweet or eaten after a meal.

문법 패턴

吃 + 甜点 一份 + 甜点 喜欢 + 甜点

How to Use It

사용 참고사항

The term is neutral and widely used. It is suitable for both casual conversations and menus. Use '甜品' if you are in Southern China or Hong Kong, as it is more common there.


자주 하는 실수

Beginners sometimes use '零食' when they specifically mean a sweet dessert after a meal. Remember that '甜点' specifically implies a sweet taste and usually follows a main course. Don't confuse it with savory snacks like chips.

Tips

💡

Use with verbs like '吃' or '品尝'

You can say '吃甜点' for daily use or '品尝甜点' for a more elegant, appreciative tone.

⚠️

Don't confuse with savory snacks

Ensure the food is actually sweet. If it is salty like dumplings or buns, use '点心' instead.

🌍

Dessert culture in China

Traditional Chinese desserts often involve beans, lotus seeds, or glutinous rice, differing from Western flour-based cakes.

어원

The word is a compound of '甜' (sweet) and '点' (snack/point). Historically, it evolved from the concept of small, refined snacks served to punctuate a meal.

문화적 맥락

In China, desserts are often less sugary than Western versions. Ingredients like red bean paste and taro are common, reflecting a preference for natural sweetness.

암기 팁

Think of '甜' (sweet) + '点' (point/snack). It is the 'sweet point' at the end of your meal.

자주 묻는 질문

4 질문

不完全一样。点心是一个更宽泛的词,可以指代早餐、下午茶或任何小吃,而甜点特指口味偏甜且通常在正餐后食用的食物。

可以。在很多中国家庭中,餐后吃水果是非常普遍的习惯,水果也被视为一种健康的天然甜点。

有的,有些人也会称之为“甜品”,特别是在港式饮食文化中,“甜品”这个词非常流行。

最常见是在正餐之后。此外,下午茶时间也是享用甜点的黄金时段。

셀프 테스트

fill blank

晚饭后,我们去吃一份美味的___吧。

정답! 아쉬워요. 정답: 甜点

因为提到了“晚饭后”且是“美味的”,甜点是逻辑上最符合的选项。

multiple choice

哪种食物通常被视为甜点?

정답! 아쉬워요. 정답: 巧克力蛋糕

巧克力蛋糕具有甜味,符合甜点的定义。

sentence building

喜欢 / 我 / 甜点 / 吃

정답! 아쉬워요. 정답: 我喜欢吃甜点

标准的中文主谓宾结构。

점수: /3

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