Prosciutto Melon Granita | Frozen Italian Dessert | Food Wishes

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Hello, this is Chef John from foodwishes.com with puto melon granita.

Hola, soy Chef John de foodwishes.com con granita de melon con prosciutto.

That's right. I wanted to create a frozen dessert that tasted like puto wrap melon, which we can do by simply sprinkling some puto over the top. I mean, we'll do that, too, but we're also going to infuse puto flavor into the melon granita. And I thought the results were absolutely mind-blowing. And to get started, we'll come swinging in with some sliced puto and we'll transfer it into a dry pan set over medium heat.

Asi es. Queria crear un postre congelado que supiera a melon envuelto en prosciutto, lo cual podemos hacer simplemente espolvoreando prosciutto encima. Digo, eso tambien lo haremos, pero ademas vamos a infundir sabor a prosciutto en la granita de melon. Y pense que los resultados fueron absolutamente impresionantes. Y para empezar, traeremos unas rebanadas de prosciutto y las transferiremos a un sarten seco a fuego medio.

And while that comes up to temperature and

Y mientras llega a temperatura y

starts to sizzle, we'll kind of separate it with our tongs. And we'll pull that apart into a nice even layer. And what we'll do is cook this until the fat starts to render out. And these pieces start to very lightly brown. But we do not want to go too far.

empieza a chisporrotear, lo separaremos con nuestras pinzas. Y lo extenderemos en una capa uniforme. Y lo que haremos es cocinar esto hasta que la grasa empiece a derretirse. Y las piezas empiecen a dorarse muy ligeramente. Pero no queremos pasarnos.

So, what we'll do on our pudo starts to look something like this is pull out 2/3 of it and transfer that onto a plate, and that's the part we'll reserve and use when we make the melon granita. And then we'll

Asi que lo que haremos cuando nuestro prosciutto empiece a verse asi es sacar 2/3 y transferirlo a un plato, y esa es la parte que reservaremos para cuando hagamos la granita de melon. Y luego

leave a third of it in the pan, which we'll cook for another minute or so, just to render out some additional fat and brown it up a little more. Since, as you'll see, we'll use this portion to make the candy pudo bits for the top. So once it gets to this point, we'll turn off the heat and we'll go ahead and transfer that onto a paper towel line plate.

dejaremos un tercio en el sarten, que cocinaremos un minuto mas, solo para derretir mas grasa y dorarlo un poco mas. Ya que como veras, usaremos esta porcion para hacer los trocitos de prosciutto confitado para encima. Asi que una vez que llegue a este punto, apagaremos el fuego y transferiremos eso a un plato con toalla de papel.

Oh, and you see that fat in the pan, do not under any circumstances wipe that out. All right, just leave that on

Y ves esa grasa en el sarten, bajo ninguna circunstancia la limpies. Simplemente deja eso en