Prosciutto Melon Granita | Frozen Italian Dessert | Food Wishes

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[音楽]

Hello, this is Chef John from foodwishes.com with puto melon granita.

こんにちは、foodwishes.comのシェフ・ジョンです。今日は生ハムメロングラニータをご紹介します。

That's right. I wanted to create a frozen dessert that tasted like puto wrap melon, which we can do by simply sprinkling some puto over the top. I mean, we'll do that, too, but we're also going to infuse puto flavor into the melon granita. And I thought the results were absolutely mind-blowing. And to get started, we'll come swinging in with some sliced puto and we'll transfer it into a dry pan set over medium heat.

そうです。生ハムで包んだメロンの味がする冷たいデザートを作りたかったんです。もちろん上に生ハムを振りかけることもしますが、メロングラニータ自体に生ハムの風味を染み込ませます。その結果は本当に驚くほど素晴らしいものでした。まず、スライスした生ハムを用意して中火にかけた乾いたフライパンに移します。

And while that comes up to temperature and

温度が上がってジュージュー音がし始めたら、

starts to sizzle, we'll kind of separate it with our tongs. And we'll pull that apart into a nice even layer. And what we'll do is cook this until the fat starts to render out. And these pieces start to very lightly brown. But we do not want to go too far.

トングで分けて均一に広げます。脂が出てきて少し色づくまで炒めますが、焼きすぎないように注意してください。

So, what we'll do on our pudo starts to look something like this is pull out 2/3 of it and transfer that onto a plate, and that's the part we'll reserve and use when we make the melon granita. And then we'll

このくらいになったら、3分の2を取り出して皿に移します。これはメロングラニータを作る時に使う分です。そして

leave a third of it in the pan, which we'll cook for another minute or so, just to render out some additional fat and brown it up a little more. Since, as you'll see, we'll use this portion to make the candy pudo bits for the top. So once it gets to this point, we'll turn off the heat and we'll go ahead and transfer that onto a paper towel line plate.

残りの3分の1をフライパンに残し、さらに1分ほど炒めて脂をもう少し出し、もう少し色づかせます。これはトッピング用のキャンディー生ハムにします。ここまで来たら火を止めて、ペーパータオルを敷いた皿に移します。

Oh, and you see that fat in the pan, do not under any circumstances wipe that out. All right, just leave that on

ちなみに、フライパンに残った脂は絶対に拭き取らないでください。そのまま