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Cooked on the griddle or grilled.

Performed or made by hand, not by machine.

To make something soft or tender.

Present in large quantities; plentiful.

Cooked in oil.

To marinate or season meat or fish.

Marinade, a seasoned liquid used to flavor and tenderize food.

To stir or shake something briskly.

To cure or flavor food by exposing it to smoke.

Baked or roasted in the oven.