One-Pan Stuffed Pepper Casserole | Easy Beef & Rice Stuffed Peppers | Food Wishes

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Hello, this is Chef John from foodwishes.com with one pan stuffed pepper casserole.

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That's right, we're going to make it one pan and bake it in one pan. And if you're a fan of beef and rice stuffed peppers, you're going to love this easier, less fussy version since this casserole delivery system delivers the same taste and texture with no actual stuffing involved. And to get started, we'll go ahead and cut up our bell peppers.

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And by far the easiest method to do that is to cut both ends off the pepper like this about a/ inch or so

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from the end. And we'll go ahead and set those two pieces aside for now. And once that's done, we will cut straight down.

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And then we'll turn it on its side. And we'll simply cut through all the membranes that hold the pepper together while we unroll it, which is going to give us a long, beautiful seed-free strip. And then what we'll do is cut that in half and trim out any excess membrane if we want, which is optional and not really necessary. And then what we'll do is cut these pieces into smaller strips.

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And then all we need to do is turn those strips and slice across

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