Drumstick Sundae Jars | Food Wishes

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Hello, this is Chef John from foodwishes.com with drumstick Sunday jars. That's right, we're doing my favorite ice cream truck treat in jar form. And my favorite part of a drumstick was always the chopped peanut stuck to that crispy chocolate shell, which was always gone after the first two bites. Well, with these, we're going to be able to get everything with every bite. And to get started, we will take some sugar cones and some type of thin serrated knife.

And we're going to create an optional garnish by gently sawing around the cone about a couple inches from the tip. And once we've scored that as shown, we can go ahead and snap that off. And then we'll use that to make a pointy and very provocative garnish for the top. So you're going to have to decide whether this couple extra minutes is worth the effort.

I mean, you are after all the Jason Bourne of whether your Sunday jar has a horn. But it is a proven

scientific fact that people love pointy food. So, I'm really hoping you do this step. But anyway, once those are done, we'll transfer the rest of the cones into a bag and we will give those a little bit of a smashing just to break them up into some nice smaller pieces.

Oh, and by the way, we only need the four cones we cut the bottoms off for this. Okay, when I did this step, I was still trying to decide how big I wanted to make these. So, I tossed in a couple extra cones just to be safe, but upon further review, just those four cones would have been perfect. But anyway, once those are set, we'll transfer them into a bowl, and we will set those aside.

And then we'll grab the jars we're going to use to build these in and