aigre

To take away, for takeout (food).

On the spit, roasted on a rotating rod.

Stewed, braised, cooked slowly in a covered pot.

To the table! (Call to come and eat).

An aperitif, an alcoholic drink taken before a meal.

Appealing to the appetite; tempting.

A natural desire to satisfy a bodily need, especially for food.

To make food ready for cooking or eating.

Having an added flavor; flavored.

An aroma, a distinctive, typically pleasant smell.