Carne

Referring to dishes that are ordered individually from a menu.

A device for opening cans of food.

A small oval fruit with a hard pit, green or black, used for oil or eating.

Les olives sont des petits fruits ovales utilisés pour l'huile ou consommés comme amuse-gueule.

Having a sharp, sour taste like vinegar or lemon juice.

To season or dress food, especially salads.

A sauce or seasoning for food, especially salads.

A substance added to food to improve its flavor, color, or shelf-life.

Having a mixture of sweet and sour tastes.

Sour.