Amish Apple Fritter Bread | Holiday Quick Loaf | Food Wishes

Hello, this is Chef John from foodwishes.com with Amish apple fritter bread. That's right. If the Amish bake it, I want to make it. Especially when it has anything to do with apples. And especially especially when it has anything to do with their famous apple fritters. And like almost all the other Amish recipes I know, this quick bread is as easy and fast as it is amazing.

そして、始めるために、リンゴの準備をする前に、パン皿または

And to get started, before we prep our apples, we will generously butter a bread dish or

型にたっぷりとバターを塗ります。そして、念のため、クッキングシートを敷くのが好きです。

pan. And then to hedge our beds, I like to line it with some parchment paper.

取り出しを少し簡単にするためですが、なくても大丈夫でしょう。そして、それがセットされたら、大きなリンゴを2個切ります。通常は皮をむいて芯を取り除きますが、今回はしません。OK。OK。片側に3つの厚切りスライスを作ります。これで、芯と種まで pretty much に到達します。

Just to make removal maybe a little bit easier, but you're probably still okay without it. And then once that's set, we'll go ahead and cut up two large apples, which would normally start with a peeling and cing, but we're not going to do either. Okay. Okay, what we'll do is make three nice thick slices on one side, which is going to take us pretty much all the way to the core and the seeds.

そして、最初のカットが終わったら、平らな

And after those first set of cuts, we'll lay it down on the flat

面に置きます。そして、今回は2回カットします。

side. And we'll make two cuts this time.

そして、ひっくり返して、さらに2回カットします。そして、最後のカットでは、リンゴの量に応じて2〜3回カットします。これで、芯だけが残るはずです。そして、これらのスライスを数枚重ねて、

And then we'll turn it and make two more. And then for our last set, we'll make two or three cuts depending on how much apple we have to work with. At which point, we should be left with just the core. And then what we'll do is stack up a few of these slices at a time. And we'll cut them into about quarter inch wide strips.

約1/4インチ幅のストリップに切ります。

And then, as you well know, if you turn strips and slice across at the same distance apart, you should end up with some nice small

そして、ご存知の通り、ストリップをひっくり返して、同じ間隔で横にスライスすると、 nice small