Hot Honey Chicken Drumsticks | Food Wishes

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Hello, this is Chef John from foodwishes.com with hot honey drumsticks. That's right, we're giving the sweet heat treatment to America's fourth most popular chicken part.

안녕하세요, foodwishes.com의 Chef John이에요. 핫 허니 드럼스틱을 만들 거예요. 맞아요, 미국에서 네 번째로 인기 있는 닭 부위에 달콤하고 매운 처리를 할 거예요.

Although, I've heard from some of the cool kids these are gaining in popularity. And I'd like to think this recipe might help the cause. So, with that, let's go ahead and get started by transferring some drumsticks into a zip top bag that we will place in a bowl in case there's leakage.

요즘 인기가 올라가고 있다고 들었어요. 이 레시피가 그 원인에 도움이 될 거라고 생각해요. 자, 시작해볼게요. 드럼스틱을 지퍼백에 넣고 새어나올 경우를 대비해 그릇에 올려놓을 거예요.

Oh, and by the way, we're not supposed to call these chicken legs since a drumstick is only half a chicken leg, with the other half, of course, being the thigh. And I only

참, 이걸 닭다리라고 부르면 안 된다고 해요. 드럼스틱은 닭다리의 반쪽이고 나머지 반은 물론 넓적다리니까요. 이걸 말하는 이유는

mention this in case someone calls it that at a party, and you want to be that guy. And that's it. Once our half legs are set, we will move on to our hot honey marinade, which will start not surprisingly with a whole bunch of honey. And I'm using a nice local wildflower honey, although I'm pretty sure anything's going to work here. And then after the sweet, before we get to the heat, we will toss in some onion powder as well as some garlic powder.

파티에서 누가 그렇게 부르면 그 지적하는 사람이 되고 싶을 때를 위해서예요. 그게 다예요. 반쪽 다리가 준비되면 핫 허니 마리네이드를 만들 거예요. 당연히 꿀을 듬뿍 넣는 것부터 시작해요. 좋은 지역산 야생화 꿀을 쓰는데, 뭘 써도 괜찮을 거예요. 단맛 다음, 매운맛 전에 양파 가루와 마늘 가루를 넣어요.

Followed by the first of four different hot peppers. And that's going to be some dried chili flakes. And I'm using Aleppo, but anything will work. And then we'll follow that with some dried ground chili in the form of cayenne, of course.

이어서 네 가지 다른 매운 고추 중 첫 번째를 넣어요. 말린 고추 플레이크예요. Aleppo 고추를 쓰는데, 뭐든 괜찮아요. 그리고 말린 고춧가루 형태로 물론 카이엔을 넣어요.