Hot Honey Chicken Drumsticks | Food Wishes

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Hello, this is Chef John from foodwishes.com with hot honey drumsticks. That's right, we're giving the sweet heat treatment to America's fourth most popular chicken part.

皆さん、こんにちは。foodwishes.comのシェフ・ジョンです。今日はホットハニー手羽元をご紹介します。アメリカで4番目に人気のある鶏肉の部位に、甘辛い味付けをします。

Although, I've heard from some of the cool kids these are gaining in popularity. And I'd like to think this recipe might help the cause. So, with that, let's go ahead and get started by transferring some drumsticks into a zip top bag that we will place in a bowl in case there's leakage.

最近人気が出てきていると聞きました。このレシピがその人気を後押しできれば嬉しいです。では、早速始めましょう。手羽元をジップロックバッグに入れ、万が一漏れても大丈夫なようにボウルに入れます。

Oh, and by the way, we're not supposed to call these chicken legs since a drumstick is only half a chicken leg, with the other half, of course, being the thigh. And I only

ちなみに、手羽元は鶏の脚の半分であり、もう半分はもも肉です。

mention this in case someone calls it that at a party, and you want to be that guy. And that's it. Once our half legs are set, we will move on to our hot honey marinade, which will start not surprisingly with a whole bunch of honey. And I'm using a nice local wildflower honey, although I'm pretty sure anything's going to work here. And then after the sweet, before we get to the heat, we will toss in some onion powder as well as some garlic powder.

パーティーなどで間違った呼び方をされたときに、訂正できる知識として覚えておいてください。さて、手羽元の準備ができたら、ホットハニーマリネを作ります。まず、たっぷりのハチミツを使います。地元の野の花のハチミツを使いますが、どんなハチミツでも大丈夫だと思います。甘さの次は、辛味です。オニオンパウダーとガーリックパウダーを加えます。

Followed by the first of four different hot peppers. And that's going to be some dried chili flakes. And I'm using Aleppo, but anything will work. And then we'll follow that with some dried ground chili in the form of cayenne, of course.

次に、4種類の唐辛子のうちの1つ目として、乾燥唐辛子フレークを加えます。アレポを使いますが、何でも大丈夫です。次に、カイエンペッパーの乾燥唐辛子を加えます。