Cornbread Donuts | Food Wishes

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[음악]

Hello, this is Chef John from foodwishes.com with cornbread donuts. That's right, we are turning my favorite sweet cornbread recipe into donuts and then we will finish them with a fabulous spicy chipotle icing. And these were so good. If you don't serve these for dessert at your next barbecue, I'm not going to be mad, but I'm going to be very, very disappointed. And to get started, let's quickly mix up our dry ingredients, which will include some all-purpose flour, some cornmeal, some salt, of course, and then we'll also need some baking powder and its good friend and drinking buddy, baking soda.

안녕하세요, foodwishes.com의 Chef John이에요. 콘브레드 도넛을 만들 거예요. 맞아요, 제가 가장 좋아하는 달콤한 콘브레드 레시피를 도넛으로 바꾸고 환상적인 매콤한 치폴레 아이싱으로 마무리할 거예요. 정말 맛있었어요. 다음 바비큐 디저트로 이걸 안 만들면 화나진 않겠지만 아주아주 실망할 거예요. 시작하려면 마른 재료를 빠르게 섞을 건데 중력분, 옥수수가루, 소금, 베이킹 파우더와 그 좋은 친구 베이킹 소다예요.

And once everything's in there, we will take a whisk and we'll mix this for about 30 seconds until everything is thoroughly and evenly combined. And then we'll simply set that aside while we move on to the wet ingredients. And we'll start that by adding one large egg to a mixing bowl, followed by a little touch of white sugar. And then we'll grab that same whisk we just used.

다 넣으면 거품기로 약 30초 동안 잘 섞어줄 거예요. 그다음 옆에 놓고 습식 재료로 넘어갈 거예요. 믹싱 볼에 큰 달걀 하나를 넣고 백설탕을 약간 넣을 거예요. 아까 쓴 거품기를 다시 잡고요.

And we will mix this for about a minute or until it becomes nice and light and

약 1분 정도 섞거나 가볍고

creamy looking. Oh, and fun fact, in the world of baking, sugar is considered a wet ingredient. And no, you did not need to know that, but now it's too late. And then once the mixture is looking a little something like this, we will stop and add our melted butter. And we will whisk it one more time for about 20 seconds or until it's all been nicely emulsified.

크리미하게 보일 때까지 섞을 거예요. 아, 재미있는 사실인데 베이킹 세계에서 설탕은 습식 재료로 간주돼요. 알 필요 없는 건데 이제 너무 늦었죠. 이런 모습이 되면 멈추고 녹인 버터를 넣을 거예요. 20초 정도 더 섞거나 잘 유화될 때까지요.

And once it has, we will stop and we will add some whole milk, followed by an equal amount of

유화되면 멈추고 전유를 넣고 같은 양의

buttermilk. And we will give that another quick mix. And yes, if you want, you can use all milk or all buttermilk, but I think it's better if we use both.

버터밀크를 넣을 거예요. 빠르게 한 번 더 섞어줄 거예요. 네, 원하면 전유만 쓰거나 버터밀크만 써도 되지만 둘 다 쓰는 게 더 낫다고 생각해요.