Mexican Street Corn Dip | Food Wishes

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Hello, this is Chef John from foodwishes.com with Mexican street corn dip. That's right, we're turning something called a lo into a very party friendly dip. And other than on the cob with butter and salt, I think this is the best way to enjoy sweet summer corn. And to get started, let me show you what I think is the easiest way to get the kernels off the cob.

안녕하세요, foodwishes.com의 Chef John이에요. 멕시칸 스트리트 콘 딥을 만들 거예요. 맞아요, 엘로테라는 것을 파티에 딱 좋은 딥으로 바꿀 거예요. 버터와 소금을 넣고 옥수수 째로 먹는 것 외에 달콤한 여름 옥수수를 즐기는 최고의 방법이라고 생각해요. 시작하려면 옥수수 알갱이를 가장 쉽게 떼는 방법을 보여드릴게요.

And that would be to place a ramkin or a coffee cup upside down in a bowl. And then we'll stand the corn up

라미킨이나 커피잔을 거꾸로 그릇에 놓아요. 그런 다음 옥수수를 세우고

and hold the tip and we will carefully slice straight down. And with that ramkin at the bottom, our knife's able to go all the way to the bottom of the cob without hitting the bowl. And it makes for a really safe, fast way to do this job. Oh, and once we're done, I like to take the back of the knife and kind of scrape down, which is going to squeeze out a little bit of that really sweet, nice, starchy corn juice, which I would like to have going into my dip.

끝을 잡고 조심스럽게 아래로 곧게 썰어요. 아래에 라미킨이 있으니까 칼이 그릇에 닿지 않고 옥수수 대의 맨 아래까지 갈 수 있어요. 이 일을 정말 안전하고 빠르게 하는 방법이에요. 다 하면, 칼 뒷면으로 아래로 긁어주는 게 좋아요. 달콤하고 녹말기 있는 옥수수 즙이 약간 나오는데, 딥에 넣으면 좋아요.

And you should, too. But anyway, no matter what method you use, we're going to need the corn from four ears. And once that's set, we'll head to the stove where we have a generous amount of olive oil set over mediumigh heat. And what we'll do is transfer in our corn. And we'll kind of pat that down and smooth it out into a nice even layer.

여러분도 그래야 해요. 어쨌든 어떤 방법을 쓰든 옥수수 네 개 분량이 필요해요. 준비되면 넉넉한 올리브 오일을 중강불에 올린 스토브로 가요. 옥수수를 넣고 살짝 눌러서 고르게 펴요.

at which point we'll just leave it alone for a few minutes or until it starts to lightly brown. And you know that started to happen when the corn starts to pop.

그대로 몇 분 두고 살짝 갈색이 될 때까지 기다려요. 옥수수가 튀기 시작하면 그렇게 된 거예요.