Handkerchief Lasagna | Food Wishes

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こんにちは、foodwishes.comのシェフ・ジョンです。今日はハンカチラザニアをご紹介します。そうです、ハンカチパスタの作り方をお見せし、それを史上最高のラザニアの一つに仕上げる方法をお伝えします。これは、イタリア系アメリカ人が巨大なチーズキャセロールに変えてしまう前の、本来のラザニアの楽しみ方だと思います。

Hello, this is Chef John from foodwishes.com with handkerchief lasagna. That's right. I'm going to show you how to make handkerchief pasta and then how to turn it into one of the best versions of lasagna ever, which I believe is how lasagna used to be enjoyed before us Italian Americans turned it into a giant cheese casserole.

まず始めに、先ほどアニュロッテの動画でお見せしたパスタ生地を1バッチ用意します。材料と手順はレシピに記載します。生地を半分に分けたら、長方形に成形し、非常に薄く伸ばしていきます。

But anyway, to get started, we're going to need one batch of our pasta dough that we just showed you how to do in the annulote video. and we'll include the ingredients and procedure in the written recipe. And after dividing that in half, we will shape that into a rectangle and then roll this out very, very thinly.

ちなみに、ここでは小麦粉をかなり多めに使っています。この生地を扱い始めると、少し柔らかめに感じました。これは今回の作業には実はとても良いことです。切り分けて2枚か4枚に分けて伸ばした方が簡単かもしれませんが、1枚の大きなピースでやる方が時間の節約になりますし、楽しいと思います。

And by the way, I'm being pretty generous with the flour here. Okay, as I started to work with this dough, it seemed a little bit on the soft side, which is actually great for what we're doing here. And while it might be easier to cut this up and roll out two or four pieces instead, I think it saves time if we could just do one giant piece. Plus, it's more fun.

ここでのポイントは、人間の力で可能な限り薄くすることです。できるだけ長方形に近い形を維持しながら

And the key here is to get this as thin as humanly possible while trying to maintain something close

伸ばしていきます。もし小さな穴がいくつかできたり、しわができたり、端が不規則になっても心配しないでください。手が透けて見えるくらいの薄さになれば成功です。最終的な仕上がりでは、すべての欠点が見えなくなります。大きさと薄さに満足したら、ひっくり返してくっついていないか確認します。

to a rectangular shape. And if you end up with a few small holes here and there or a few creases or an irregular edge, don't worry about it. As long as we end up with something we can pretty much see our hand through, we did a good job. And as you'll see in the final product, all flaws will be invisible. And once we're happy with the size and the thickness, we'll go ahead and flip that over to make sure it's not sticking.

上面に少し小麦粉を振ってこすり

And we'll dust and rub a little bit of flour on

カッターを使って真ん中で2つの長い帯に切り分けます。茹でる前に4つに分けることもできますが、個人的には小さいのを4つ取り出すより、長いのを2つ取り出す方が簡単だと思います。これを持ち上げて沸騰した塩水に向かう時に、どのくらい薄くあるべきかもう一度お見せします。

the top before we take a cutter and divide this right down the middle into two nice long strips. And we could, if we want, divide this into four before we boil it. But personally, I think it's easier fishing two long pieces out of the water than four smaller ones. So that's what I'm going to do. And as I pick this up to head to my boiling salted water, I'll give you one more look at how thin this should be.

それだけです。コンロに向かい